Welcome to STUDYtactics.com    
  BOOKS eCONTENT SPECIALTY STORES MY STUDYaides MY ACCOUNT  
New & Used Books
 
Product Detail
Product Information   |  eContent Details   |  Other Product Information

Product Information
Electronics and Communication for Science and Engineering
Electronics and Communication for Science and Engineering
Author: Plonus
Edition/Copyright: 2001
ISBN: 0-08-053076-1
Publisher: Elsevier Science Course Content Delivery
eContent Download (No Shipping)
  See REQUIREMENTS before purchasing
VitalSource Format   VitalSource Format:   $107.95   View VitalSource Format Details
eContent Details
eContent Details
VitalSource
Copying:Allowed, 10 selections may be copied daily
Printing:Allowed, 10 prints for unlimited days
Expires:Yes, may be used for 365 days after activation
Reading Aloud:Allowed
Format:Online: No additional software required
Offline: VitalSource Bookshelf
Suitable Devices:PCs, Tablet PCs, Macs, Laptops
Other Product Information
Summary
 
  Summary

A new type of text for non-majors in electrical engineering, this book satisfies the need for all educated persons to comprehend some basics of electronic technology and the Internet. Class-tested with 300 students at Northwestern University, Electronics and Communications for Scientists and Engineers has been written to meet the recent recommendations of the ABET Criteria 2000 standards for revised engineering curricula. This text covers the essential topics of electronics and communications that need to be understood by students and practitioners in various engineering fields and applied sciences. It contains the best layman's explanation of electronic underpinnings of the World Wide Web currently available in a textbook. It is also appropriate for science and liberal arts majors who need to take an elective course in digital technology, including computing and communications.

 

New & Used Books -  eContent -  Specialty Stores -  My STUDYaides -  My Account

Terms of Service & Privacy PolicyContact UsHelp © 1995-2024 STUDYtactics, All Rights Reserved