Each fall, millions of students head off to campuses where rising tuition costs and living on their own require them to consider money and time-saving ideas, including cooking for themselves. With vegetarian eating still on the rise and with more young adults adopting this lifestyle, STUDENT'S VEGETARIAN COOKBOOK, REVISED provides the means for developing healthy, lowfat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:Simple sushi recipeDrink recipes for tea including ChaiEgg recipes (the first edition does not include any)Polenta and Veggie Stuffed Green PeppersMillet StewTofu No-Egg SaladSweet Potato FriesPopcorn with Crumbled Toasted NoriCalzonePizza Revised-simpler and BETTERLazy Lasagne RevisedThis book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes