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Food in Russian History and Culture
Food in Russian History and Culture
Author: Glants, Musya (Ed.) / Toomre, Joyce (Ed.)
Edition/Copyright: 1997
ISBN: 0-253-21106-9
Publisher: Indiana University Press
Type: Paperback
Used Print:  $26.25
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Summary
 
  Summary

Derived from the 1993 conference sponsored by the Russian Research (now Davis) Center, Harvard U. Attempts to elucidate the Russin character through study of food habits, customs, culture. Annotation c. by Book News, Inc., Portland, Or.

 

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