The essential reference on commercial interiors for all designers has now been expanded and updated! Whether
one is designing an office, lodging, restaurant, retail, healthcare or other institutional facility, critical planning
and design concepts are explained, and real-world examples are offered to make each project a success. New information
on adaptive re-use and sustainability make this valuable guide highly relevant.
Each type of facility is given its own self-contained chapter, with references and resources at the end of each
for further exploration. Rounding out this manual is step-by-step guidance on project management for commercial
interior designers.
Table of Contents
Introduction
p. 1
The office
p. 29
Office interior design elements
p. 53
Lodging facilities
p. 103
Food and beverage facilities
p. 147
Retail facilities
p. 191
Healthcare facilities
p. 233
Senior living facilities
p. 285
Institutional facilities
p. 319
Cultural and recreational facilities
p. 371
Table of Contents provided by Blackwell. All Rights Reserved.