The fourth edition of this popular nutrition text continues to be the best on the market for introducing the beginning student to the fundamentals of nutrition. Developed jointly by a nurse and a dietitian, Nutrition and Diet Therapy Evidence-Based Applications, 4th Edition, effectively combines nursing care with solid nutritional information. Clearly written and visually appealing, this 4th edition is filled with updated content on a variety of contemporary issues that add to the title's continued emphasis on clinical application.

Key Features

• Addresses contemporary issues such as the obesity epidemic, osteoporosis, energy nutrient distribution and weight management, and guidelines for prevention of cardiovascular disease and stroke
• Updated to include both the New Food Pyramid and Dietary Guidelines
• New nutrient recommendations and food label data, including updated DRIs and the latest on trans fatty acids
• Identifies cautions for unregulated supplements and describes interactions of food, drug, and over-the-counter nutrients
• Life cycle approach includes screening tools and nutritional interventions for pregnancy and lactation, infancy through adolescence, and the mature adult
• Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, dysphasia, preventing heart disease, and other health concerns
• Revised American Diabetes Association recommendations for hospitalized clients with diabetes
• A second method to estimate protein and energy needs for clients on nutritional support
• Detailed illustrations and instructions for calculating % body fat
• Useful assessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips
• Care plans updated using the latest NANDA diagnoses and NIC and NOC terminology
• NCLEX-style chapter review and clinical analysis questions with answers in the appendix